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President Trump is out to get me, and I’m scared to death

Wednesday, July 8, 2020 1:00 AM
Early morning run

Tuesday, July 7, 2020 1:00 AM
Opportunity screams

Tuesday, July 7, 2020 1:00 AM
Widow unsure about her Social Security benefits

Tuesday, July 7, 2020 1:00 AM
Mysterious Indian carving from Carson Valley

Thursday, July 2, 2020 1:00 AM
July 4th - America’s Hope

Wednesday, July 1, 2020 1:00 AM
The pandemic worsened the opioid crisis

Wednesday, July 1, 2020 1:00 AM
Eleven cents

Tuesday, June 30, 2020 1:00 AM
About special extra earnings for military service

Tuesday, June 30, 2020 1:00 AM
Cleaning fish the old fashioned way, am I losing it?

Thursday, June 25, 2020 1:00 AM

When I was a kid, no one filleted their fish. Dad had us kids use a teaspoon and we’d scrape the fish to remove the scales.
Then you stuck a knife in their A-hole and made a cut up to the head and then cut the head off. Then you’d pull out the guts.
On larger fish like bass you’d make a cut on each side of the dorsal fin and then pull the fin out and you can do this on crappie and smaller fish too.
Due to the fish being whole you had to have nearly an inch of grease in the skillet. Fast forward. After college I moved off for a job and while home on vacation, I hired a guide on Lake Texoma to go striper fishing.

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